Teppanyaki Dinner Course "Kazane"
At Kazane Teppanyaki, indulge in our premium dinner course ‘Kazane’, meaning the sound of the wind. The freshest produce from land and sea – including lobster, abalone, and the finest Japanese beef will be served, while you enjoy the masterful culinary performance of our seasoned chefs.
- Price : JPY25,000 per person
- Time: Thursday - Sunday and National Holiday 6:00pm - 10:00pm (L.O. 9:00pm)
*Closed on Monday - Wednesday except for National Holiday
*Please note that there might be temporary closures due to private events or other reasons. Please contact us for further details.
- Menu:
From April 30 - June 30, 2024
- Marinated Isaki sh with Awaji Island new onion & Kabosu citrus sauce
- Horse mackerel & Shiso leaf brioche sandwich with Japanese ginger condiment
- Sautéed Japanese tiger prawn & scallop
- Sautéed abalone with seaweed royale & coral sauce
- Crown daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
- Chef’s selected Wagyu sirloin 60g ＆ Fillet 60g with sautéed vegetables
- ‘Satoyama no Tsubu’ rice, ‘Shironishiki’ white miso soup, Japanese pickles (or signature garlic fried rice)
- Cherry pavlova
- Coffee or tea
Reservations:
+81(0)3-5783-1258
(10:00a.m.～8:00p.m.)
- Prices are inclusive of tax and subject to 15% service charge.
- Menu items, duration and thours are subject to change.
- Images are samples only.
- Reservation required.