Explore Our Culinary Offers
No stay at The Strings would be complete without experiencing our exquisite dining program. Allow us to introduce you to delicate local flavors and exotic creations through our various gourmet dining destinations. View our fantastic dining promotions below and take the next step toward your culinary adventure.
THE STRINGS × GOUTAL × SPIM Petite Chérie ‘Rouge’ Afternoon tea
Introducing Petite Chérie 'Rouge' Afternoon tea, a collaboration between The Strings, Goutal, and SPIM, starting May 1.
Book now Read MoreSakura & STRAWBERRY VIVACE LUNCH
Immerse yourself in the vibrant allure of spring with our new Vivace lunch, paying homage to the delicate beauty of spring.
Book now Read MoreSakura & Strawberry Afternoon Tea
Join us for an unforgettable experience, and let the arrival of spring unfold in every delightful bite.
Book now Read MoreChina Shadow Spring Offers
Embark on a culinary journey celebrating the vibrant essence of spring as our new seasonal menu blooms to life on March 20.
BOOK NOW Read MoreStrings Parfaits 'Sakura & Strawberry' and 'Matcha & Strawberry'
Embrace the essence of spring with our limited-time parfait. Each spoonful is a symphony of flavors, a celebration of the season's beauty.
Book Now Read MoreStrings Parfaits 'Popping Rich Melon' and 'Citrus Honey Tea'
Introducing our perennial favorite, the 'Strings Parfait,' crafted with the freshest seasonal fruits and ingredients.
Book Now Read MoreTeppanyaki Dinner Course "Kazane"
Indulge in our premium dinner course "Kazane," meaning the sound of wind.
Book Now Read MoreSeasonal Cocktails - Garden Mule and Dilltini
Introducing Our Seasonal Veggie Cocktails for May and June. Join us for a sip of summer bliss and elevate your early summer moments.
Read MoreDÎNER SECRET POP-UP RESTAURANT
Dîner Secret (‘Secret Dinner’ in English) is an exclusive French pop-up restaurant, opening its doors on weekday nights only.
Read MoreTakeout 'Strings Gift'
The Strings offers a wide variety of gift items for your special occasions.
Book now Read More